Chicken Tetrazzini Casserole
Ingredients
3 cups cooked chicken, shredded (meat from one 3 1/2 pound chicken)
1 medium onion, chopped
1 pound cremini mushrooms, trimmed and quartered
2 tablespoons sun-dried tomatoes, minced
2 cloves garlic, minced
2 tablespoons flour
1/2 cup no-salt chicken broth
1/2 cup white wine
1/2 cup heavy cream
3 tablespoons fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound linguine or other pasta, [...]

Classic Pot Roast with Root Vegetables
Recipe Courtesy of National Cattlemen’s Beef Association
Ingredients
Boneless beef chuck shoulder, arm or blade pot roast
(21/2 to 3 pounds)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14 to 141/2 ounces) ready-to-serve beef broth
1 pound small red-skinned potatoes (about 11/2 inch
diameter), cut in half
1 pound carrots, peeled, cut diagonally into 11/2 [...]

Ingredients
8 ounces bulk Italian sausage, cooked, crumbled and drained
1 10-ounce prepared thin pizza crust, (about 12 inches)
1/2 cup pizza sauce
2 cups provolone cheese, shredded (8 ounces)
1 4-ounce can mushroom pieces, drained
Directions
Heat oven to 450 degrees. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushrooms, and remaining cup of cheese. Bake directly on oven [...]

Ingredients
4 North Carolina rainbow trout fillets
1/2 cup unsalted butter
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Directions:
Preheat large, heavy skillet until very hot. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano [...]

INGREDIENTS
4 slices chopped applewood-smoked bacon
2 cups chopped red onion
2 tablespoons sugar
1 ounce (2 tablespoons) Sherry wine
4 ounces (1/2 cup) white balsamic vinegar
1 tablespoon cornstarch
2 ounces (1/4 cup) chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
12 ounces (about 5 quarts) baby spinach
8 ounces (about 2 cups) fresh blueberries
4 ounces (about 1 cup) grape tomatoes, halved
4 ounces [...]

Fresh Vegetable Burritos
Prep time: 20 minutes Cook time: 17 minutes Yield: 6 servings

Ingredients:
1/4 cup chopped green onions
2 medium onions, finely chopped (1 cup)
1 cup red bell pepper, finely chopped
1 tsp. vegetable oil
1 cup kidney beans, cooked and drained
1/4 cup salsa
2 tsp. salt-free herb seasoning
6 flour tortillas (8 inches in diameter)
1 large tomato, finely chopped (1 [...]

Rev. Jimmie Wade had just graduated from the seminary when he was called to preach in a small, rural church in the Smoky Mountains near Murphy. Shortly after he had settled in, he noticed an ad in the local paper that a farmer had a young gelding for sale. Rev. Wade decided to buy the [...]

Farm Favorite Recipe:  Bistro Beef Stew
Ingredients

2 pounds boneless beef bottom round roast or boneless beef chuck shoulder roast, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 teaspoon pepper
5 teaspoons olive oil, divided
1 teaspoon salt
2 medium onions, chopped
6 cloves garlic, minced
2 teaspoons dried thyme leaves, crushed
1 cup dry red wine
1 can (14 to 14-1/2 ounces) ready-to-serve beef [...]

Farm Favorite Recipe: Classic Egg Nog

ingredients:

6 eggs
1/2 cup sugar
1/4 teaspoon salt, optional
1 quart milk, divided
1 teaspoon vanilla
Garnishes or stir-ins (optional)
instructions:
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a [...]

Farm Favorite Recipe: Grilled Chicken & Veggies Over Rice
ingredients:

2 tablespoons of margarine, melted
4 teaspoons of Italian seasoning
2-1/2 pounds chicken parts
2 zucchini and/or yellow squash, sliced
1 medium red bell pepper, seeded and quartered
1 medium onion, cut into 1/2-inch-thick slices
1 package cheddar broccoli rice side dish, prepared according to package directions
instructions:
Blend margarine with Italian seasoning; brush on [...]