NC’s Famous Eateries

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A wide variety of products grown, harvested or raised by North Carolina farmers and ranchers often ends up on the plates for customers at some of the state’s most popular eating establishments. Whether it’s fresh greens, cooked to order beef, slow-roasted pork or the catch of the day, these restaurants cater to North Carolina’s diverse, healthy appetite and keep their patrons coming back for more.
State Farmers’ Market Restaurant, RaleighSanitary Fish Market and Restaurant, Morehead City<br />Lexington Barbecue No. 1, aka The Honeymonk, Lexington<br />Angus Barn, Raleigh

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