Farm Favorite Recipe: Apple-Cheddar Panini

January/February 2010 • Category: Farm Favorite Recipe •

Farm Favorite Recipe: Apple-Cheddar Panini

INGREDIENTS:

8 slices whole-grain bread
1/4 cup low-fat honey mustard
2 crisp apples, thinly sliced
8 ounces low-fat Cheddar cheese, thinly sliced
cooking spray

INSTRUCTIONS:

Preheat panini press on medium heat. Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese on bread, using about ½ apple and 2 ounces of cheese for each sandwich. Join two prepared halves into a sandwich. Lightly coat panini press with cooking spray. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted. Remove from pan and allow to cool slightly before serving.

Source: U.S. Apple Association

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One Response »

Ralph Hageman on February 5th, 2010 at 8:36 pm :
Glad you could use your blog as an excuse to conduct some culinary research! They look delicious.