Farm Favorite Recipe: Easy Turkey Enchiladas

Ingredients:

1 cup light sour cream
1 cup light ranch dressing
1 pound cooked turkey, cubed
10 8-inch flour tortillas
8 ounces Montery Jack cheese, shredded
1 pint refrigerated salsa
2 ripe tomatoes, seeded and diced
1 small bunch red-leaf lettuce, thinly sliced

Instructions:

Preheat oven to 375 degrees. In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey. With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13” x 9” baking pan. Bake, covered, 25 to 30 minutes. To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.

Yield: 5
Recipe courtesy of The National Turkey Federation