Farm Favorite Recipe: Baked Stuffed Tomatoes

July/August 2009 • Category: Farm Favorite Recipe •

Farm Favorite Recipe: Baked Stuffed Tomatoes

Ingredients:

6 medium tomatoes, washed
2 cups cooked meat and whole kernel corn
1/2 cup soft bread crumbs
1 tablespoon margarine, melted
1/4 cup buttered crumbs
salt and pepper to taste

Instructions:

Cut a thin slice from stem end of each tomato; remove pulp. Mix meat and corn, soft bread crumbs, margarine, and seasonings. Fill tomato shells with mixture. Cover tops with buttered crumbs. Bake at 375o for 30 minutes or until tender.

Variation: Add chopped nuts and mushrooms to the meat and corn mixture

Yield: 6 servings
Recipe courtesy of North Carolina Greenhouse Vegetable Growers Association

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