Caribbean Beef Burgers with Mango Salsa

ingredients:
1-1/2  pounds ground beef
2  tablespoons Caribbean jerk seasoning
Salt

mango salsa:
1  large mango, peeled, coarsely chopped (about 1 cup)
1  tablespoon chopped fresh cilantro
1  tablespoon chopped green onion
1  tablespoon finely chopped seeded jalapeño pepper
1  tablespoon fresh lime juice

instructions:
1.  Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
2.  Place patties on grid over medium, ash-covered coals.Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F. Season with salt, as desired.
3.  Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Makes 4 servings

As seen on www.beefitswhatsfordinner.com