Recipe of The Month: Holiday Breakfast Panini

November/December 2007 • Category: Farm Favorite Recipe •

Holiday Breakfast Panini

Ingredients

2 slices of whole wheat or favorite bread
1 or 2 Tbs. of melted margarine or butter
1 slice mozzarella cheese
2 slices of cooked ham or turkey
1 egg fried “hard” with solid yolk
1/4 cup leaf lettuce or greens
2 slices tomato (optional)

Instructions

Brush one side of each slice of bread with butter or margarine. Turn bread over and add cheese slice. Place turkey or ham slices and cooked egg on top of cheese. Add lettuce and tomato. Place on a Panini press, or if using a skillet, put a bread press on top or use a spatula and press down while the sandwich cooks and cheese is melted, about 3-5 minutes.

Author:North Carolina Egg Association

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