Recipe of The Month: Grilled Lime-Cilantro Beef Chuck Steaks

July/August 2007 • Category: Farm Favorite Recipe •

Grilled Lime-Cilantro Beef Chuck Steaks

Ingredients

4 boneless beef chuck eye steaks, cut 3/4″ to 1″ thick (1-3/4 lb)
Marinade:
3 Tbsp fresh lime juice
1 small jalapeño pepper, minced
1 Tbsp chopped fresh cilantro
1 large clove garlic, minced
1/4 tsp ground cumin

Instructions

Combine marinade ingredients and 3 Tbsp water. Marinate beef steaks in marinade in refrigerator 1 to 2 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Cook, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.

Author: N.C. Beef Producers

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