Beef Steak Tacos

Ingredients

2 boneless beef shoulder steaks, cut 3/4 thick (1-1/2 lb)
12 small flour tortillas, warmed

Marinade

2/3 cup Italian dressing
2 Tbsp chopped fresh cilantro
1 Tbsp chili powder

Toppings

Thinly sliced lettuce
chopped tomato
dairy sour cream
guacamole

Instructions

Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally. Carve steaks; season with salt. Serve in tortillas with toppings. To broil: Place steaks on rack in broiler pan so surface of beef is 2 to 3 from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.

Servings: 6

Author: Beef Made Easy® Ad Planner