Recipe of The Month: Smoky Mountain Country Casserole

April 2006 • Category: Farm Favorite Recipe •

Smoky Mountain Country Casserole

Ingredients

1 small to medium Onion
Salt and Pepper
1/2 pound Breakfast Sausage
1-2 cans of Cream of Celery
1/2 each Red and Green peppers
1 pound Smoked Polish Sausage
1 package Flat Pasta Noodles
1 cup shredded cheese

Instructions

Sauté some onions with red and green peppers. Add salt and pepper to taste. In a separate Sauté pan, brown slices of smoked polish sausage and set aside. In that same pan, brown and crumble some of your favorite breakfast sausage and set aside. Combine everything (except browned breakfast sausage) with your favorite boiled noodles in a casserole. Mix in a can (or two, depending on quantity) of cream of celery (or mushroom) soup. Sprinkle browned sausage and your favorite shredded cheese on top. Bake at 350º F until cheese is browned.

Author: Recipe courtesy of North Carolina Pork Council

Share and Enjoy:

One Response »

Courtney on September 24th, 2009 at 10:45 pm :
I absolutely loved this recipe. it was so good, and all the flavers really pop in your mouth. I will definately be fixing this for my family again.