Recipe of The Month: Black-Eyed Pea Gumbo

January 2006 • Category: Farm Favorite Recipe •

Black-Eyed Pea Gumbo

Ingredients

1-tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1-cup brown rice
4 (15 oz) cans black-eyed peas w/ liquid
1 (10 oz) can diced tomatoes and green chilies
1 (14.5 oz) can diced tomatoes
2 cloves garlic, finely chopped

Instructions

Heat olive oil in a large saucepan over medium heat and cook onion, pepper and celery until tender. Pour in chicken broth and mix in rice, black-eyed peas with liquid, diced tomatoes and green chilies, diced tomatoes and garlic. Bring to a boil, reduce heat to low and simmer 45 minutes or until rice is tender. Add water if soup is too thick.

Servings: 8

Author: Recipe courtesy of All Recipes www.allrecipes.com

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