Recipe of The Month: Turkey Pot Pie

November 2004 • Category: Farm Favorite Recipe •

Turkey Pot Pie

Ingredients

1 1-pound package frozen vegetables for stew, cook according to package directions
1 cup frozen peas, cooked according to package directions
2 cups COOKED TURKEY, cut into ½-inch cubes
1 12-oz jar non-fat turkey gravy
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
½ teaspoon salt
¼ teaspoon pepper
1 refrigerated pie crust, room temperature

Instructions

Drain any cooking liquid from stew vegetables and peas. Add turkey cubes, gravy, salt and pepper to vegetables in oven-safe 2-quart cooking dish. Unfold piecrust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Author: National Turkey Federation

Share and Enjoy: