Recipe of The Month: Dill Pickles Made Sweet

September 2004 • Category: Farm Favorite Recipe •

Recipe of The Month: Dill Pickles Made Sweet

Ingredients

4 ½ cups sugar
½ cups vinegar
1 gallon whole dill pickles
1 ½ cups brown sugar
3 cups water

Instructions

Drain all liquid from pickles. Rinse with water and drain again. Slice, dice or cut as desired. Meanwhile, mix and bring remaining ingredients to a boil. Pour liquid over pickles, cool and refrigerate, or seal jars and store without refrigeration. You may also add sweet pickle spices before sealing.

Author: Rebecca Tucker, Rockingham County

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