Recipe of The Month: Fresh Peach Ice Cream

April 2003 • Category: Farm Favorite Recipe •

Fresh Peach Ice Cream

Ingredients

1 quart milk
1 10 oz package of marshmallows
2 cups sugar
1 14 oz can sweetened condensed milk
2 cups Half & Half dairy creamer
3 cups mashed fresh peaches

Instructions

Combine milk and marshmallows in Dutch oven. Cook over medium heat, stirring constantly until marshmallows melt; remove from heat. Add sugar and remaining ingredients; mix well. Chill. Pour mixture into freezer container of gallon hand-turned or electric ice cream freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and salt, and let stand for 1 to 2 hours to ripen before serving.

Author: Rita Clark, Vance County

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