Recipe of The Month: Cheese Biscuits

April 2002 • Category: Farm Favorite Recipe •  Print This Page

Cheese Biscuits

Ingredients

2 cups cheddar cheese, grated
2 cups all-purpose flour
½ teaspoon cayenne pepper
2 cups crisp rice cereal
1 cup butter or margarine, softened

Instructions

Combine all ingredients in a large bowl. Mix well. Roll into small balls and place on ungreased baking sheet. Flatten with a fork. Bake 8 to 10 minutes in a preheated 375 degree oven.

Servings: 36 biscuits

Author: Dorothy Priest, Vass, NC

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